Thursday, 19 May 2016 14:47

    Picon Biere

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    The perfect pre-drink drink. Drink on a hot summers day, after cutting the grass.  Mix the French bitters with pilsner or a wheat beer for a perfect apertif. Or nip to Duck Soup in Soho and enjoy with a plate of green beans, anchovy, soft boiled egg and sour dough crumbs.

     

    Read 33022 times Last modified on Wednesday, 25 May 2016 09:39

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