I bought some shark from the market on Saturday and cooked it with shallots, thyme and tomatoes and a bit of hot sauce, a la Caribbean Sunday Breakfast...mmmm. The man said it was a kind of dogfish-type-shark-thing but tried to look it up afterwards and couldn't find it on the list of British sharks that we are allowed to eat, so hope it wasn't endangered but whatever it was it was delicious!
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