• Restaurant foodie
Friday, 04 February 2011 01:48

Baked Red Cabbage

Written by
Rate this item
(1 Vote)

A good side dish to go with pork and great as we approach the 'Hungry Gap' when veggies are less interesting. Baked red cabbage.

Read 15077 times Last modified on Thursday, 21 October 2021 12:33
More in this category: « Granola Parsnip Fritters »

Leave a comment

We welcome your comments.
*there is no need to fill in website/URL column
*email details are not displayed, shared with third parties or used for marketing purposes.