So many tomatoes at the moment that I have had every recipe I can think of and made soup, pasta sauce, ratatouille and lots of others. But this was simple and delicious and used up a bit of old ciabatta at the same time. So easy I'm not going to put it in Recipes - just spread pesto (from a jar not home made) on the bread, halved cherry tomatoes and a shaving of parmesan, then grill until brown. If you teach your children this they can make it after school, and it works really well on half a muffin too, just call it mini pizza.
a great quick snack
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Veggie and Vegan foodie
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